SPICES TOPIA PRIVATE LIMITED
SPICES TOPIA PRIVATE LIMITED is a Private limited company incorporated on 2022-12-22 00:00:00. It is categorised as Company Limited By Shares and classified as Non Government Company. It is registered at Registrar of Companies, RoC-Shillong office. Its authorized share capital is Rs. 1500000 /- and paid up capital is Rs. 500000/-. It is engaged in Manufacturing (Food stuffs)SPICES TOPIA PRIVATE LIMITED 's Corporate Identification Number (CIN) is U15134MN2022PTC014724 and its registration number is 014724. Its registered address is C/O KAILOULIEN KIPGEN, CHAHSAT AVENUENONGPOK INGKHOL, NEW CHECKON- Manipur - INDIA
SPICES TOPIA PRIVATE LIMITED has not been Listed with stock exchanges
Current status of SPICES TOPIA PRIVATE LIMITED is - Active
COMPANY FACTS
- Company Name: SPICES TOPIA PRIVATE LIMITED
- Company CIN: U15134MN2022PTC014724
- Incorporation Date: 2022-12-22 00:00:00
- Registrar Office: RoC-Shillong
- Registration Number: 014724
- State: Manipur
- Address: C/O KAILOULIEN KIPGEN, CHAHSAT AVENUENONGPOK INGKHOL, NEW CHECKON
- Company Category: Company Limited By Shares
- Company Sub category: Non Government Company
- Company Class: Private Limited Company
- Authorised Capital (INR): 1500000 /-
- Paid Up Capital (INR): 500000 /-
- Listing Status: Not Listed with stock exchanges
- Company Status: Active
- Company Business Activities:
Manufacturing (Food stuffs)
Sun-drying of fruit and vegetables
Artificial dehydration of fruit and vegetables
Radiation preservation of fruit and vegetables
Manufacturing of fruit/vegetable juices and their concentrates, squashes and powder
Manufacture of sauces, jams, jellies and marmalades
Manufacture of pickles, chutneys, murabbas etc.
Canning of fruit and vegetables
Manufacture of potato flour & meals and prepared meals of vegetables
Fruit and vegetables preservation (including preservation by freezing and roasting of nuts. )
DIRECTORS
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DIN Director Name Appointment Date Resignation Date
Charges / Borrowing Details
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Assets Borrowing Amount Creation Date Modification Date Current Status